Roots in Oklahoma.
Heart in every bottle.
A family, a gut problem, a weird vinegary drink — and somehow, a kombucha company. Here’s how we got here.
Where we come from
Oklahoma roots. Maine heart. Tulsa-made.
With roots stretching from Oklahoma to Maine, our family set out to create something that felt like home — wholesome, handcrafted, and rooted in tradition. We believe what we drink should nourish not just the body, but the land and community that supports it.
From small-batch fermentation to sourcing local and organic ingredients whenever possible, every bottle reflects care, sustainability, and a deep respect for the process.
How it started
Honestly? My stomach was a mess.
We didn’t get into kombucha because it was trendy. We got into it because I loved soda — like, why-is-this-happening-every-day kind of loved it — and my body was done cooperating. With a family history of diabetes breathing down my neck and my wife dealing with her own digestion issues, we were both just trying to feel like normal humans again.
Someone suggested kombucha. We thought: isn’t that the weird vinegary drink people pretend to like? We were desperate, so we gave it a shot anyway.
Within weeks, we felt better. Actually better. Less bloating, more energy — we didn’t need a nap after every meal.
So we went all in. But we remembered what it felt like to not want to drink kombucha — so we made it our mission to brew something people would actually enjoy, not just tolerate. Batch after batch until we found the flavors that hit just right.
Since then, we’ve converted a shocking number of kombucha skeptics into die-hard fans. Turns out, when it actually tastes good, people love the stuff.
Faith & community
Built on something bigger than kombucha.
We’re rooted in Life.Church South Broken Arrow — and that’s not just a footnote. Every store relationship, every partnership, every door that’s opened for FRMNTD has come through a Christ-centered connection.
We love that every time someone picks up a bottle of FRMNTD, they’ve got scripture in their hand. Every flavor carries its own verse, and our foundation hasn’t changed since day one.
“So whether you eat or drink or whatever you do, do it all for the glory of God.”
— 1 Corinthians 10:31
How it’s made
Small-batch. Fermented right. Every time.
More on our process coming soon — we’re working on sharing the full story of how every batch goes from raw ingredients to your hands.
Thank you for joining us on the journey. We’re so glad you’re here.
Frmntd. 