Naturally Crafted. Family Rooted

Roots in Oklahoma. Heart in Every Bottle.

Roots from Oklahoma and Maine, our family set out to create organic kombucha in Oklahoma that feels like home — wholesome, handcrafted, and rooted in tradition. We believe that what we drink should nourish not just the body, but also the land and community that supports it.

From small-batch fermentation to sourcing local and organic ingredients whenever possible, every bottle of our kombucha reflects care, sustainability, and a deep respect for the process. Whether you’re sipping in Tulsa or beyond, you’re tasting a product that represents the very best of local kombucha Tulsa.

Thank you for joining us on the journey — we’re so glad you’re here.

So how did we land on kombucha, you ask?

Honestly, we didn’t get into kombucha because it was trendy — we got into it because my stomach was a mess. Like, why-is-this-happening-every-day kind of mess. With a family history of diabetes breathing down my neck and my wife dealing with digestion issues of her own, we were both just trying to feel like normal humans again. Someone suggested kombucha, and we thought, Isn’t that the weird vinegary drink people pretend to like? But we were desperate, so we gave it a shot.

And that’s when everything changed. Within weeks, we felt better — like, actually better. Less bloating, more energy, and we didn’t feel like we needed a nap after every meal. From there, we went all in.

But here’s the thing — we remembered what it felt like to not want to drink kombucha because of how sour and funky some of it can be. So we made it our mission to craft something that people would actually enjoy drinking, not just tolerate for the health benefits. We tested batch after batch (some great, some… not so much) until we found the flavors that hit just right.

Since then, we’ve converted a shocking number of kombucha skeptics into die-hard fans. Turns out, when you make local kombucha in Tulsa taste amazing, people love the stuff. Go figure.